Strawberry Cupcakes (makes 18 cupcakes):
1/2 cup butter
1 cup sugar
3 egg whites
2 teaspoon strawberry extract
1 cups pureed fresh strawberries
1/4 cup sour cream
1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
Strawberry Cream Cheese Frosting:
1/4 cup butter-softened
1 8oz package cream cheese-softened
2 teaspoon strawberry extract
6 cups confectioners' sugar (sifted)
Pink Food Coloring
Directions :
Preheat oven to 350 degrees
In a large mixing bowl,beat sugar and butter at medium speed with an electric mixer until fluffy. Add egg whites one at a time,beating well after each addition.
Stir in strawberry extract,pureed strawberries,and sour cream.
In a medium mixing bowl,sift together flour,baking powder,soda,and salt.
Gradually add to butter mixture,beating until combined.
Pour batter evenly into prepared cupcake pans. Bake for 15-20 minutes.
Frosting:
In a large bowl,beat butter and cream cheese with an electric mixer at medium speed until smooth. Add strawberry extract beating until combine. Then Add food coloring until desired color is reached. Gradually beat in confectioners' sugar until smooth.

School started this week! It was awesome compared to last year. GEEZ! I loved it. I mean- I'm ready for my kids to already have procedures and stuff down, but that will come with time. I love them though. SO CUTE! Talkative though...
The family is wonderful. Cade started back Monday too. Needless to say we are both whipped after this week of getting back into the rhythm of things.





















